On the occasion of National Nutrition Week 2026, we invites you to a distinguished webinar exploring how nutrition science, public health, sustainable food systems, and food innovation can contribute to a healthier and more nutrition-secure society.
The webinar will feature Dr. Soumya Swaminathan, Chairperson of the M.S. Swaminathan Research Foundation and former Chief Scientist of WHO, and Dr. Padma Ishwarya, Good Food Institute India. The discussion will bring together complementary perspectives on India’s nutrition challenges—from nutrition security, public health, agriculture, and climate to emerging food technologies and sustainable protein.
The speakers will explore how science, policy, agriculture, and innovation can work together to improve dietary diversity, strengthen food systems, and address nutritional gaps. Join us for an engaging discussion on the pathways towards healthier diets, sustainable food systems, and a more nutrition-secure future.
📅 1 September 2026
🕑 2 – 3 PM
