The proceedings of Sustainable Transformation in Agriculture and Nutrition Summit (SUSTAiN) 2026 is now out, capturing the key discussions, insights, and recommendations from the summit.
The event held on 5th – 6th February 2026 at Bengaluru was jointly organized by Tata Institute for Genetics and Society (TIGS) and the National Centre for Biological Sciences (NCBS) along with The University of Agricultural Sciences (UAS, GKVK) Bengaluru, ICAR–National Bureau of Agricultural Insect Resources (ICAR-NBAIR) Bengaluru, and ICAR–Indian Institute of Rice Research (ICAR-IIRR) Hyderabad joining as knowledge partners.
The summit brought together leading researchers, policymakers, industry representatives, startups, and development practitioners to discuss innovative solutions for climate-resilient agriculture, sustainable pest management, and nutrition security.
The proceedings capture key insights, scientific discussions, expert perspectives, and recommendations that emerged during the two-day summit. They serve as a valuable resource for researchers, practitioners, and decision-makers working towards building sustainable and resilient agri-food systems.
Access the proceedings here
The event was also covered in the popular media, links below:
